broiler magic
Posted by Sarah
It took us long enough but Meg and I have finally discovered our broiler. Or rather, we finally figured out what to with it and the results have been pretty awesome. I’ve taken my pan-fired winter steak (which I make all year long since I don’t know how to use the grill) and made a mighty tasty pepper-crusted broiled steak. Meg of course had to go and show me up and fix up a pretty spectacular London Broil. Really, as long as she keeps sharing, she can show me up any old time.