the death of the entree
Posted by Meg
Today’s New York Times dining section announces the extinction of entrees in restaurants across the country. Personally, I’m glad. I agree with all the foodie chef-y explanations like boredom of the palette, but I like it for another reason. Entrees these days are giant. I mean, they’re enormous. I don’t want to leave a restaurant feel like I’m going to puke. I just want to enjoy something tasty and be satisfied. Call it a snack, a small plate, whatever you want. I’m convinced that this new dining phenomenon is simply a return to normal portion sizes… with tastier edibles.
December 5th, 2007 at 2:27 pm
Love the word “tapafication.”