my grill
Posted by Meg
Arriving on the 29th: one Weber Smokey Joe mini grill. I am so incredibly excited! I love mini things that are the exact replica of their larger counterparts: mini Grey Poupon, airplane booze bottles, wee Brie. Adorable, all of them. But, what will I grill first? Here are some of the options:
–stuffed bell peppers (preferably red)
–chicken breasts with a spicy paste
–salmon, salmon, salmon
–a pair of cornish hens
I don’t know enough about poultry. I’m more of a fish girl than a fowl girl at heart, but th idea of poultry intrigues me. It’s on my list of things to do. More to come after the 29th!
May 29th, 2007 at 10:48 am
I’m a shitty cook. There, I said it. But I’m getting better, with the help of Jesse and some great recipe books for idiots like myself, such as Four Ingredient Cooking. Last night I successfully stuffed a cream cheese/herb/garlic/anaheim pepper filling under the skin of a 3.5-lb. chicken and roasted said bird for about 85 minutes. I have to say, I really like roasting more than grilling for my poultry. But I do want to prepare cornish hens. Should we have a hen party once we move downtown (four weeks!)?