cute boys with food
Posted by Meg
If there’s anything we love, it’s a hot chef. Voila, one Barton Seaver of Hook in Georgetown:
The Washington Post covered his sustainable seafood restaurant today in the Food section.
Wednesdays are always fun, because not only the Post, but the New York Times do food sections. But, special thanks to Barton for making this Wednesday *extra* special. /swoon