To market, to market
Posted by Meg
This morning, The Washington Post published a list of DC markets. I think my goal for the season is to try them all. Reviews to come…
Last night’s dinner: portobello burgers with bacon and swiss and the Boyfriend Mashed Potatos. Why Boyfriend? My guy has decided that I make the best mash in the world, so he wins the namesake. They’re nothing special really, some potatos, some milk, some Smart Balance (I’m not really a butter girl), and finely minced garlic. Every now and then I throw in parsely… but those are Girlfriend Mashed Potatos, aren’t they?
April 25th, 2007 at 7:17 pm
There’s an Arlington farmer’s market, too. It seems strange to limit yourself to just DC…I suspect that if you go to ones further out (Arlington doesn’t count) the results may be better.
Oh, but I HAVE always wanted to go to the USDA market!
November 15th, 2007 at 11:22 pm
I usually put the garlic in the pot with the boiling potatoes and mash them all together. Its a great trick and makes for yummy potatoes. I also add low fat sour cream or creme fraiche and a little butter. Pretty awesome.