Adventures in Gastronomy
Posted by Meg
Meg here, writing the first real-ish post for the Foodie Duo. I’m working on design, learning how to use my new MacBook and trying to figure out what to do with the catfish bits I bought at the grocery a few hours ago. Stew perhaps? We’ll see. My cohort, Sarah, has just come back from the Big Easy and will be regailing us with her tales of dining. Alors, laissez les bons temps roulez, and keep reading. More to come.