To market, to market

Posted by Meg

This morning, The Washington Post published a list of DC markets. I think my goal for the season is to try them all. Reviews to come…

Last night’s dinner: portobello burgers with bacon and swiss and the Boyfriend Mashed Potatos. Why Boyfriend? My guy has decided that I make the best mash in the world, so he wins the namesake. They’re nothing special really, some potatos, some milk, some Smart Balance (I’m not really a butter girl), and finely minced garlic. Every now and then I throw in parsely… but those are Girlfriend Mashed Potatos, aren’t they?

Adventures in Gastronomy

Posted by Meg

Meg here, writing the first real-ish post for the Foodie Duo. I’m working on design, learning how to use my new MacBook and trying to figure out what to do with the catfish bits I bought at the grocery a few hours ago. Stew perhaps? We’ll see. My cohort, Sarah, has just come back from the Big Easy and will be regailing us with her tales of dining. Alors, laissez les bons temps roulez, and keep reading. More to come.